Targeting implementation in five Caribbean countries (Barbados, Dominica, Guyana, Jamaica, and St Lucia), we work with private sector buyers, producers and governments to support up to 11,500 small- to medium-scale producers in the Caribbean. We also work with processors and related businesses to increase the supply of agricultural products – particularly fresh produce – to high value markets, like supermarkets, hotels and traders, including exporters and importers, in the Caribbean.