The Scientific Research Council’s (SRC) popular meat processing service will be available to the public for the upcoming Yuletide season.
Persons are encouraged to take advantage of the expert smoking service at the SRC’s Old Hope Road facility in Kingston to prepare their favourite cuts of meat for the holiday table.
Process Development Manager at the SRC, Arlando Dunkley, said the organisation offers a processing service for customers who wish to have their meat smoked, as well as ready-to-purchase smoked meat products available on-site.
“We accept whole chicken and cuts of pork for processing and the cutoff point for submission is December 13,” he told JIS News.
