Food Technology
Development and optimization of new products and processes
Sensory evaluation – helps to ensure market acceptance of product
Access to Food Pilot Plant with certified food technologists (for persons without access to factory).
Packaged food formulations – raw material selection, processing; process flow; packaging; Good Manufacturing Practices; equipment needs.
Consultancy services – factory layout and equipment guide; use of appropriate packaging; shelf life studies; nutritional labeling.
Analytical Services – food, water and wastewater
Training courses in Food Processing; Essential Oils and Development of Personal Care Products; Tissue Culture; Treatment and Maintenance of Wastewater Treatment Systems.
Information on Renewable Energy; Science, Technology and Innovation
School Science Education Services – Enhance teaching of science in schools. This includes training workshops for teachers, career talks, science summer camps and fairs.
